Good holiday recipes are always in demand—which is why if you’ve got one, chances are you’ll be asked to share it. And share it, you should. Whether you’re participating in a holiday cookie exchange or bringing a crowd-pleasing dish to Christmas Eve dinner, sharing a holiday recipe is a giving gesture and a great way to pass on a holiday tradition. Plus, you'll get to hone your writing skills in the process.
There are no set-in-stone rules on writing holiday recipes, but you’ll want to keep a few things in mind before you get started:
Make Your Holiday Recipe Coherent
Recipes aren’t the place to get creative with words, especially at holiday time. Cooks and bakers want to know one thing: how to make your holiday treat just like you did. The more straightforward you are, the better for them. Write your holiday recipe using easy language, a step-by-step format, and short, succinct (not necessarily complete) sentences.
Pay Attention to Recipe Symbols and Spacing
Typing out a recipe versus handwriting it will help you avoid errors, but be sure to use proper mechanics when writing recipes. For example, 1 14 oz. can might read as 114 ounces. Instead, write 1-14 oz. can or one 14-ounce can. Likewise, 11/2 teaspoons is better written 1&1/2 teaspoons. And avoid confusing abbreviations, like "T" for tablespoon and "t" for teaspoon; spell out measurements instead.
Test Your Holiday Recipe
Holiday cooking is different than everyday cooking: time is limited and stress is often high, so there’s no room for error. If you’re giving away a new recipe—something you haven’t made yet yourself—do a trial run first. You may decide it isn’t as good as you thought or that it needs some tweaks. Test out a new recipe, and you’ll be more confident when you write and share it.
Add Helpful Tips
Do you decorate your holiday cookie a certain way? Does adding an optional ingredient to your holiday casserole make it moister? Do cooking times vary depending on the texture you prefer? If there’s something you do to make your recipe especially yummy, include it. Tips are always helpful for bakers and cooks, especially at holiday time, when success matters most.
Review and Edit
Never share a recipe without looking it over for mistakes. One tablespoon off can turn your favorite holiday treat into a disaster for the next person making it. Look over the ingredient list carefully, double check baking temperatures and times, edit for spelling and grammar, and make sure all the steps are included. Check for minor typos, too—they can throw off a cook.
‘Tis the season of giving, so go ahead, share a favorite holiday recipe. And help make someone else’s holiday as bright—and tasty—as yours.
Image: Courtesy of tawest64